Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over

Slow Cooker Sausage & Cabbage Dinner

Ingredients:

• 1 head green cabbage, roughly chopped

• 1 lb smoked sausage or kielbasa, sliced into coins

• 1 onion, sliced

• 3–4 carrots, cut into chunks

• 4–5 potatoes, cubed (optional, for a complete meal)

• 2 cloves garlic, minced

• 1 cup chicken broth

• 1 tsp caraway seeds (optional but tasty)

• 1 tsp paprika

• Salt and pepper to taste

• 1 tbsp apple cider vinegar or a splash of beer (adds nice tang)

Instructions:

1. Place cabbage, onion, carrots, potatoes (if using), and garlic in slow cooker.

2. Arrange sausage over the top.

3. Sprinkle with seasonings, pour broth and vinegar/beer over everything.

4. Cook on Low 6–8 hours or High 3–4 hours, until veggies are tender.

5. Stir gently before serving. Taste and adjust salt/pepper.

Why guests crave it:

• Savory, smoky sausage flavors meld into the sweet, tender cabbage.

• Feels hearty and comforting but isn’t heavy.

• Minimal prep, maximum flavor payoff.

Pro tip: For extra crave-worthy appeal, serve with grainy mustard, crusty bread, or over buttered egg noodles.

Let me know if you want a vegetarian version or one with a different protein!