Crispy 5-Ingredient Air Fryer Bang Bang Shrimp
This quick, easy recipe delivers restaurant-style crispy shrimp with creamy, spicy bang bang sauce using just 5 ingredients and an air fryer. Ready in 15 minutes!
Ingredients
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1 lb (450g) raw shrimp, peeled and deveined (medium or large)
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1 cup Panko breadcrumbs
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⅓ cup mayonnaise
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2 tbsp sweet chili sauce (or sriracha for more heat)
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1 tbsp honey
Instructions
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Prep Shrimp: Pat shrimp completely dry with paper towels.
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Bread: Press each shrimp firmly into Panko to coat evenly.
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Air Fry: Arrange shrimp in a single layer in air fryer basket (lightly spray with oil for extra crispiness if desired). Cook at 400°F (200°C) for 6–8 minutes, flipping halfway, until golden and crispy.
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Make Sauce: While shrimp cooks, mix mayonnaise, sweet chili sauce, and honey in a bowl.
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Serve: Toss crispy shrimp with sauce or drizzle over top. Serve immediately.
Tips
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For extra crunch, spray breaded shrimp lightly with cooking oil before air frying.
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Serve over rice, lettuce, or with lime wedges.
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Double the sauce if you like it saucier!
Enjoy your crispy, flavorful shrimp with minimal cleanup!