Creamy Cucumber Tomato Salad

Prep Time: 15 mins | Chill Time: 30 mins (optional) | Total Time: 45 mins
Servings: 4-6

For the Salad:
- 2 medium cucumbers (about 1 lb / 450g), thinly sliced (peel if skin is tough)
- 1 pint (about 2 cups) cherry or grape tomatoes, halved
- 1/3 cup thinly sliced red onion (soak in cold water for 5 mins to mellow flavor, if desired)
- 2 tablespoons chopped fresh dill (or 2 tsp dried)
For the Creamy Dressing:
- 1/2 cup (120g) full-fat sour cream (Greek yogurt is a great tangy substitute)
- 2 tablespoons mayonnaise
- 1 tablespoon white wine vinegar or apple cider vinegar
- 1 teaspoon sugar (optional, balances acidity)
- 1 small garlic clove, minced or pressed (optional)
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper

Prep Vegetables: Slice the cucumbers and tomatoes. If using regular slicing cucumbers, you may want to scoop out the seeds with a spoon for a less watery salad. Place in a large bowl with the sliced red onion and dill.
Make Dressing: In a separate small bowl, whisk together the sour cream, mayonnaise, vinegar, sugar (if using), garlic, salt, and pepper until smooth and well combined.
Combine: Pour the dressing over the vegetables. Gently toss until everything is evenly coated.
Chill & Serve: For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Taste and adjust seasoning with more salt or pepper if needed just before serving. The salad is best enjoyed the day it’s made, as it will release water over time.

Avoid Sogginess: For make-ahead, you can salt the cucumber slices lightly, let them drain in a colander for 15-20 minutes, then pat dry before mixing. This draws out excess moisture.
Herb Swaps: Fresh dill is classic, but chives, parsley, or basil work wonderfully.
Add-Ins:
- Creamy Avocado Cucumber Tomato Salad: Add 1 diced avocado right before serving.
- Add Protein: Top with grilled chicken, chickpeas, or flaked tuna to make it a light main dish.
- Extra Crunch: Add a handful of toasted sunflower seeds or croutons.
Dressing Variations:
- Lighter: Use all Greek yogurt instead of sour cream.
- Zesty: Add a squeeze of lemon juice or a pinch of lemon zest.
- Herby: Stir in 1 tablespoon of chopped fresh chives or parsley into the dressing.

Enjoy this cool, creamy, and tangy salad as a perfect side for grilled meats, burgers, or a summer picnic!