French Onion Chicken Bubble Up

A deliciously cozy and easy weeknight dinner that combines the rich flavors of French onion soup with tender chicken and fluffy biscuits—all baked into one comforting dish.

Ingredients

• 1 tube (16.3 oz) refrigerated flaky biscuits (such as Pillsbury Grands!®)

• 2 cups cooked shredded chicken (rotisserie chicken works great)

• 1 cup shredded mozzarella cheese

• 1 cup shredded Gruyère or Swiss cheese

• 1 can (10.5 oz) condensed French onion soup

• 1 cup sour cream

• 2 tablespoons grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven & prepare dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray.

2. Cut biscuits: Cut each biscuit into 6–8 small pieces. Spread evenly in the baking dish.

3. Mix chicken & soup: In a large bowl, combine shredded chicken, condensed French onion soup, sour cream, garlic powder, and dried thyme. Stir until well mixed.

4. Combine with biscuits: Pour the chicken mixture over the biscuit pieces and gently stir to coat.

5. Add cheese: Sprinkle mozzarella and Gruyère (or Swiss) cheese evenly over the top.

6. Bake: Bake uncovered for 25–30 minutes, or until the biscuits are cooked through and the top is golden and bubbly.

7. Garnish & rest: Remove from oven and sprinkle with grated Parmesan and chopped parsley. Let rest 5 minutes before serving.

Tips for Success

• For extra French onion flavor, stir in ½ cup of caramelized onions with the chicken mixture.

• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the chicken and soup mix.

• Serve with a simple green salad or steamed green beans to round out the meal.

Enjoy this warm, cheesy, and satisfying dish that comes together in under an hour!