The image displays two different types of ground beef, often used to illustrate the visual differences between store-bought and farm-raised meat.
- Right (Store-bought): This beef is typically a brighter, more uniform pink color and often comes from a mix of different cows and cuts.
- Left (Farm-raised/Locally sourced): This beef is generally darker and denser, often ground from a single animal with higher transparency about the sourcing and farming practices.
- Differences: Variations in color, texture, and fat content can stem from factors like the animal’s diet (grass-fed vs. grain-finished), processing methods, and scale of production.
- Nutritional content: Farm-raised, pasture-raised beef can offer nutritional benefits such as higher levels of Omega-3 fatty acids and antioxidant