Ah — so “Lobster” again! 😄
This could be a prompt to dig deeper into lobster lore, biology, cuisine, or even a reference to that scene from Annie Hall…
Let’s run with it in a few directions:
1. Zoological fact
Lobsters are essentially immortal — they don’t die of old age, but from exhaustion during molting or disease.
(More precisely, they show negligible senescence.)
2. Culinary secret
Lobster turns red only when cooked — in the ocean, it’s often mottled green-brown for camouflage.
3. Economic/social history
Lobster was so plentiful in colonial America that it was fed to prisoners and servants — a sign of poverty, not luxury.
4. Pop culture
In Annie Hall, the lobster scene (“It’s afraid of the pot!”) is a famous chaotic, romantic comedy moment.
5. Philosophical/absurd
Lobster is a central metaphor in Jordan Peterson’s arguments about hierarchy and serotonin — which sparked countless debates online.
6. Humorous
Lobster: proof that something can look like a sea insect but taste like luxury.
If this is part of a chain — like apple → lobster → ? — maybe the next word is butter, clarify, festival, or bisque?
Or should I write you a haiku about lobsters? 🦞