Melt-in-Your-Mouth 5-Minute Chocolate Mousse (No Oven, No Gelatin)
A super creamy, elegant dessert you can make instantly with just a few ingredients.
Ingredients
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1 ripe avocado (for creaminess & healthy fats)
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¼ cup cocoa powder
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¼ cup maple syrup or honey (adjust to taste)
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2–3 tbsp milk (dairy or plant-based)
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½ tsp vanilla extract
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Pinch of salt
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Optional toppings: berries, chocolate shavings, whipped cream
Instructions
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Blend: Scoop avocado flesh into a blender or food processor. Add cocoa powder, maple syrup, milk, vanilla, and salt.
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Whip until smooth: Blend until completely creamy, scraping sides as needed. Add a little more milk if too thick.
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Chill or serve immediately: Spoon into glasses or bowls. Top as desired.
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Enjoy immediately or refrigerate up to a few hours.
Why it works: The avocado gives a rich, smooth texture that mimics traditional mousse without gelatin or cooking. The cocoa and sweetener balance the flavor perfectly.
Perfect for unexpected guests or a quick sweet craving!