“No need to buy it, you definitely have the time to make it!” Here are a couple of fantastic, incredibly easy methods for “No Knead Garlic Bread.” The first is a cheater’s pull-apart loaf, and the second is the ultimate lazy (but glorious) method.
Method 1: No-Knead Pull-Apart Garlic Bread (Using Store-Bought Dough)
This is the easiest way to get a stunning, shareable loaf.
Ingredients:
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1 lb (450g) store-bought pizza dough (fresh or thawed)
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6 tbsp (85g) unsalted butter, softened
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4-5 large garlic cloves, finely minced or pressed
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3 tbsp finely chopped fresh parsley
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2 tbsp grated Parmesan cheese (optional)
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½ tsp salt
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Flaky sea salt for finishing
Instructions:
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Prep: Let the dough sit at room temperature for 30 minutes. Grease a 9×5 inch loaf pan. Preheat oven to 350°F (175°C).
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Make Garlic Butter: In a small bowl, mix the softened butter, minced garlic, parsley, Parmesan (if using), and salt until combined.
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Shape: On a lightly floured surface, roll or pat the dough into a rough 12×8 inch rectangle.
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Spread & Cut: Spread the garlic butter evenly over the entire surface of the dough. Using a pizza cutter or sharp knife, cut the dough into roughly 2-inch squares (they don’t have to be perfect).
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Stack & Bake: Stack the squares haphazardly into the greased loaf pan. It will look messy—that’s perfect. Bake for 30-40 minutes, until the top is deeply golden and the bread sounds hollow when tapped.
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Finish & Serve: Let cool in the pan for 5 minutes, then run a knife around the edges and turn it out onto a board. Sprinkle with flaky sea salt. Pull apart and enjoy!
Method 2: The Ultimate “Lazy” No-Knead Garlic Bread (Using a Baguette)
For when you want garlic bread in 15 minutes flat.
Ingredients:
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1 large baguette or rustic loaf
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½ cup (1 stick / 115g) unsalted butter, softened
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4-5 garlic cloves, finely minced or pressed
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3 tbsp chopped fresh parsley or 1 tbsp dried
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¼ cup grated Parmesan cheese (optional but recommended)
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Pinch of salt
Instructions:
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Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with foil.
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Make Garlic Butter: Mix the softened butter, garlic, parsley, Parmesan, and salt in a bowl.
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Cut & Spread: Cut the baguette in half lengthwise. Spread the garlic butter generously over the cut sides.
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Bake: Place on the baking sheet, butter-side up. Bake for 10-12 minutes, until the edges are crispy and golden.
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Broil (Optional): For an extra crispy, bubbly top, switch to broil for the last 1-2 minutes (watch closely!).
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Slice & Serve: Let cool for a minute, then slice crosswise into pieces.
Pro-Tips for the Best Garlic Bread:
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Fresh Garlic is Key: Don’t use jarred minced garlic. The flavor of fresh is incomparable.
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Softened Butter: Crucial for easy mixing and spreading. Take it out of the fridge an hour ahead, or microwave a cold stick for 10-second bursts at 20% power.
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Herb Variations: Add 1 tsp of dried Italian seasoning, or swap parsley for fresh chopped chives or basil.
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Cheese It Up: Add a handful of shredded mozzarella or Monterey Jack on top before baking for a cheesy pull.
Enjoy your effortless, absolutely delicious homemade garlic bread! You truly have “no kneed” to ever buy the frozen kind again.